Description
An easy and refreshing, light, citrus cocktail made with fresh fruit, and wine served over ice.
Ingredients
Scale
- 1 bottle of red wine (pinot noir)
- 1/3 cup brandy
- 1 cup frozen raspberries
- 1 cups frozen peaches
- 1 navel orange, peeled
- 1 cup ice cubes
- juice of 1 lime (about 3 tablespoons)
- 2 tablespoons agave nectar
Instructions
- Add all the ingredients to a blender, mix until smooth and serve.
Nutrition
- Serving Size: 6 oz
- Calories: 131
- Sugar: 10 g
- Sodium: 97 mg
- Fat: 1 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 2 mg
