Fresh Mini Blueberry Galettes -web-5

Fresh Mini Blueberry Gallettes

  • Author: Krista @
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 25 mins
  • total_time Total Time: 35 mins
  • yield Yield: 6 mini galettes 1x
  • category Category: Dessert
  • method Method: Oven
  • cuisine Cuisine: French


Fresh Mini Blueberry Galettes are a quick and easy dessert that is perfect for a light sweet treat! Crispy, flaky pie dough bursting with blueberries and topped with vanilla creme fraiche.



Blueberry Galettes:

  • 1 lb. blueberries
  • 1/3 cup coconut sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon arrowroot
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 prepared pie crusts
  • 1 egg, beaten

Vanilla Creme Fraiche:

  • 1/2 cup creme fraiche
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla bean paste


  1. Preheat to 400 degrees F and line one baking sheet with parchment paper.
  2. To a medium bowl, add blueberries coconut sugar, lemon juice, arrowroot, vanilla extract, lemon zest, cinnamon and nutmeg. Toss to coat the blueberries and set aside.
  3. Sprinkle your work surface with a bit of flour then roll out one of the pie crusts so that it’s flat. Using a bowl that’s about 6 inches in diameter, cut 3 rounds in each pie crust. Do the same with the other pie crust. Each pie crust should give you 3 rounds. Place the pie rounds on prepared baking sheet.
  4. To the center of the round add 1/6 of the blueberry mixture, leaving room around the edges. Then gently fold the pie crust over the blueberry filling, you should have about 1/2″ – 1″ of pie dough to fold over.
  5. Brush the edges of pie dough with a beaten egg.
  6. Bake 20-23 minutes or until lightly browned on edges and blueberries are bursting.
  7. Remove from oven and let cool slightly, for 5 minutes or so.
  8. In the meantime, to a small bowl add creme fraiche, maple syrup and vanilla bean paste. Whisk until ingredients are combined.
  9. Serve the creme fraiche over the galettes. Garnish with fresh mint.


  • Serving Size: 1/2 galette
  • Calories: 230
  • Sugar: 20 g
  • Sodium: 179 mg
  • Fat: 11 g
  • Saturated Fat: 4 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 16 mg

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