A bowl of mango salsa on a marble countertop with a few tortilla chips beside it

Fresh Mango Salsa

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 10 minutes
  • yield Yield: 12 1x
  • category Category: Appetizer
  • method Method: Bowl
  • cuisine Cuisine: South American
  • Diet: Gluten Free


Fresh fruit, succulent veggies and flavorful seasonings make this Spicy Mango Salsa a super refreshing condiment that packs a punch of tropical goodness. Whether you use it as a dip for chips, a filling for burritos or a topping for quesadillas, you’ll be making sure there’s loads of it in every bite.



  • 2 cups mango, diced
  • 1 cup red pepper, diced
  • 1/2 cup red onion, diced
  • 1/2 cup fresh cilantro, diced
  • half jalapeno, diced (about 1 -2 tablespoons)
  • 1 tablespoon fresh lime juice
  • salt to taste


  1. To medium bowl, add mango, red pepper, red onion, fresh cilantro, jalapeno, lime juice and salt to taste.
  2. Using a spoon, mix everything until the salsa is well combined.


  • Makes 3 cups of salsa.
  • To Store: Refrigerate salsa in an airtight container for up to 3 days. Keep in mind that the mangoes will slowly soften as time goes on.
  • To Freeze: Freeze salsa in an airtight container for up to 2 months. Thaw it out in the fridge and drain any excess liquid before using. Stir in an extra squeeze of lime juice if you’d like.

Keywords: how to make salsa, mango salsa for fish, jalapeno salsa