Description
Fresh fruit, succulent veggies and flavorful seasonings make this Spicy Mango Salsa a super refreshing condiment that packs a punch of tropical goodness. Whether you use it as a dip for chips, a filling for burritos or a topping for quesadillas, you’ll be making sure there’s loads of it in every bite.
Ingredients
Scale
- 2 cups mango, diced
- 1 cup red pepper, diced
- 1/2 cup red onion, diced
- 1/2 cup fresh cilantro, diced
- half jalapeno, diced (about 1 -2 tablespoons)
- 1 tablespoon fresh lime juice
- salt to taste
Instructions
- To medium bowl, add mango, red pepper, red onion, fresh cilantro, jalapeno, lime juice and salt to taste.
- Using a spoon, mix everything until the salsa is well combined.
Notes
- Makes 3 cups of salsa.
- To Store: Refrigerate salsa in an airtight container for up to 3 days. Keep in mind that the mangoes will slowly soften as time goes on.
- To Freeze: Freeze salsa in an airtight container for up to 2 months. Thaw it out in the fridge and drain any excess liquid before using. Stir in an extra squeeze of lime juice if you’d like.
