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Fresh Cherry Crisp Recipe -web-7

Fresh Cherry Crisp Recipe

  • Author: Krista
  • prep_time Prep Time: 20 minutes
  • cook_time Cook Time: 30 minutes
  • total_time Total Time: 50 minutes
  • yield Yield: 6 servings 1x
  • category Category: Dessert
  • method Method: Oven
  • cuisine Cuisine: American

Description

This gluten free Cherry Crisp Recipe uses fresh cherries and honey! It’s a delicious spring and summer dessert that’s perfect for sharing!

Scale

Ingredients

  • 3 cups fresh sweet cherries, pitted and halved
  • 3 tablespoons Simple Truth Raw Honey
  • 1 tablespoon arrowroot
  • 1 tablespoon lemon juice
  • dash of salt

Crisp Topping:

  • 3/4 cup sliced almonds
  • 1/2 cup gluten free regular oatmeal
  • 2 tablespoons Simple Truth Raw Honey
  • 1/2 tablespoons coconut oil
  • 3/4 teaspoon ground cinnamon
  • dash of salt

Instructions

  1. Preheat oven to 375.
  2. To a medium bowl, add prepared cherries, 3 tablespoons of honey, arrowroot, lemon juice, and salt. Toss to coat. Set aside.
  3. To a small bowl, add sliced almonds, regular oats, 2 tablespoons of honey, coconut oil, ground cinnamon, and salt. Toss to combine all the ingredients.
  4. Using two 2.5″ cast iron skillets (or an 8×8 pan) evenly spread the cherry mixture between the two. Then do the same with the crisp topping.
  5. Place skillets on a baking sheet and place in the oven.
  6. Bake for 30 minutes. (until the cherry mixture is “bubbly” and crisp is slightly browned)
  7. Remove and serve.
  8. Optional: serve with ice cream

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 223
  • Sugar: 23 g
  • Sodium: 96 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Carbohydrates: 34 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 0 g

Keywords: cherry crisp, cherry crisp recipe, fruit crisp recipe, cherry dessert, cherry dessert recipe, summer dessert recipe, summer dessert, healthy dessert recipe, healthy dessert