Print
flourless lemon raspberry thumbprint cookies

Flourless Lemon Raspberry Thumbprint Cookies

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 17 cookies 1x
  • Category: Dessert, Holiday, Easy Healthy Recipes

Scale

Ingredients

  • 2 cups regular oats
  • 1/2 cup hazelnuts
  • 1/3 cup maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon lemon zest
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons raspberry jam
  • 1/4 teaspoon sea salt

Instructions

  1. Preheat oven to 350.
  2. Add hazelnuts and regular oats to a food processor, blend until finely ground. (if you don’t have a food processor use a blender)
  3. Next add maple syrup, fresh lemon juice, vanilla extract, baking soda, lemon zest, and ground cinnamon. Blend until combined.
  4. Form 1″ balls of dough, gently press down to flatten and place on a parchment paper lined baking sheet. Using a teaspoon or your thumb, gently press down in the center of the cookie to create a well.
  5. Place a small dollop of raspberry jam inside each “well”.
  6. Bake for 10 minutes.
  7. Remove baking sheet and let cookies sit on baking sheet for 5 minutes.
  8. Remove and serve!


Nutrition

  • Serving Size: 2 cookies
  • Calories: 162
  • Sugar: 14 g
  • Sodium: 218 mg
  • Fat: 6 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 6 g