Description
You’re only 10 ingredients away from these healthy and yummy Flourless Lemon Raspberry Thumbprint Cookies! Not only are these a must bake on the Holiday Cookie list, but they’re guilt free too!
Ingredients
Scale
- 2 cups regular oats
- 1/2 cup hazelnuts
- 1/3 cup maple syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon lemon zest
- 1/4 teaspoon ground cinnamon
- 3 tablespoons raspberry jam
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 350.
- Add hazelnuts and regular oats to a food processor, blend until finely ground. (if you don’t have a food processor use a blender)
- Next add maple syrup, fresh lemon juice, vanilla extract, baking soda, lemon zest, and ground cinnamon. Blend until combined.
- Form 1″ balls of dough, gently press down to flatten and place on a parchment paper lined baking sheet. Using a teaspoon or your thumb, gently press down in the center of the cookie to create a well.
- Place a small dollop of raspberry jam inside each “well”.
- Bake for 10 minutes.
- Remove baking sheet and let cookies sit on baking sheet for 5 minutes.
- Remove and serve!
Nutrition
- Serving Size: 2 cookies
- Calories: 162
- Sugar: 14 g
- Sodium: 218 mg
- Fat: 6 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 6 g
