Espresso Chocolate Chip Ice Cream {Dairy Free}

  • Author: Krista
  • Prep Time: 2 hours 30 mins
  • Total Time: 2 hours 30 mins
  • Yield: 4 cups 1x
  • Category: Dessert, Paleo, Gluten Free



  • 2 14.5 cans of coconut milk {just use the milk, not the water}
  • 1/2 cup of honey
  • 2 teaspoon of vanilla extract
  • 8 tablespoons of espresso
  • 3/4 cup of dark chocolate chips


  1. In a medium saucepan over medium heat, add coconut milk, honey, vanilla extract, and espresso. Heat through until honey is combined, approximately 3-4 minutes.
  2. Remove from heat, cover, and let sit in refrigerator for at least 2 hours.
  3. Place espresso ice cream base with chocolate chip into ice cream machine, prepare according to manufacturer instructions.
  4. Store in the freezer in an airtight container.