Espresso Ice Cream with Chocolate Chips in a Teal Bowl

Espresso Chocolate Chip Ice Cream

  • Author: Krista
  • prep_time Prep Time: 2 hours 30 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 2 hours 30 minutes
  • yield Yield: 4 1x
  • category Category: Dessert
  • method Method: Freezer
  • cuisine Cuisine: American


This dairy-free Espresso Chocolate Chip Ice Cream is a cool and creamy treat that will cool you down on a hot day. It’s full of espresso flavor and chocolate chips!



  • 2 14.5 cans of coconut milk {just use the milk, not the water}
  • 1/2 cup of honey
  • 2 teaspoon of vanilla extract
  • 8 tablespoons of espresso
  • 3/4 cup of dark chocolate chips


  1. In a medium saucepan over medium heat, add coconut milk, honey, vanilla extract, and espresso. Heat through until honey is combined, approximately 3-4 minutes.
  2. Remove from heat, cover, and let sit in refrigerator for at least 2 hours.
  3. Place espresso ice cream base with chocolate chip into ice cream machine, prepare according to manufacturer instructions.
  4. Store in the freezer in an airtight container.

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