overhead photo of easy vegan grilled pineapple dessert with coconut milk ice cream

Easy Vegan Grilled Pineapple with Coconut Ice Cream

  • Author: Krista
  • prep_time Prep Time: 5 min
  • cook_time Cook Time: 10 min
  • total_time Total Time: 15 minutes
  • yield Yield: 4 1x
  • category Category: Vegan, Dessert, Grilling, Gluten Free,
  • method Method: Grill
  • cuisine Cuisine: American


This easy Vegan Grilled Pineapple Dessert screams summer and only has 3 ingredients! Juicy grilled pineapple topped with Coconut Ice Cream and drizzled with salty caramel! 



  • 8 slices of pineapple
  • 4 scoops of vanilla coconut milk ice cream
  • 4 tablespoons caramel sauce topping
  • optional: toasted coconut flakes and mint for garnish


  1. Preheat grill to medium heat, approximately 300-350 degrees F.
  2. Clean grates with a grill brush and rub grill grates with oil. (coconut, avocado or peanut)
  3. Place pineapple slices on grill and cook each side for 4-5 minutes, until you have grill marks and pineapple is slightly charred.
  4. Remove from grill.

Assemble Dessert:

  1. To a plate add 2 slices of pineapple, 1 scoop of coconut ice cream and drizzle with caramel. (optional: garnish with toasted coconut flakes and mint)
  2. Serve immediately.


  • Serving Size: 1 plate
  • Calories: 299
  • Sugar: 45 g
  • Sodium: 132 mg
  • Fat: 9 g
  • Saturated Fat: 8 g
  • Carbohydrates: 55 g
  • Fiber: 5 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: grilled pineapple, grilled pineapple dessert, coconut milk ice cream, coconut ice cream, grilled dessert recipes, summer grilling recipes, grilled pineapple recipe, healthy dessert recipes, vegan dessert ideas,