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Creamy Easy Potato Salad with Bacon

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 8 cups (20 servings) 1x
  • Category: Side Dishes, Gluten Free, 30 Minute Meal, Holiday, Patriotic Recipes
  • Method: Stovetop
  • Cuisine: American

Description

One of the best potato salad recipes I’ve ever made! An easy potato salad with bacon, hardboiled eggs and a creamy homemade mustard sauce.


Scale

Ingredients

  • 3.54  lbs of yukon potatoes, cut into 1/4” thick cubes
  • 5 hard boiled eggs, sliced or diced
  • 5 strips of bacon, diced
  • 1/3 cup of chives, diced

Creamy Mustard Sauce:

  • 2 tablespoons of fresh thyme, diced
  • 1/2 cup of stone ground mustard
  • 1/2 cup dijon mustard
  • 1/3 cup of plain greek yogurt
  • 2 tablespoons of lemon juice
  • 2 tablespoons of honey
  • salt & pepper to taste

Instructions

  1. Bring a skillet to medium high heat, add diced bacon and cook until crispy. About 4-5 minutes, stirring occasionally.
  2. Remove bacon from pan and place on a place with paper towel to soak up the grease. Set aside.
  3. Place diced potatoes in a large pot, completely cover potatoes with water. Place on medium high burner, bring to a boil.
  4. Let potatoes cook for 10-15 minutes, until fork tender. (meaning you can poke potatoes with a fork because they are tender)
  5. Drain potatoes and let sit.
  6. In the meantime, to a small bowl add stone ground mustard, dijon mustard, greek yogurt, lemon juice, thyme, honey, salt, and pepper. Whisk until smooth.
  7. Add potatoes to a large bowl along with hard boiled eggs, bacon, chives, and creamy thyme mustard sauce.
  8. Gently toss potato salad until everything is coated with sauce.
  9. Serve!


Nutrition

  • Serving Size: 1/2 cup
  • Calories: 103
  • Sugar: 3 g
  • Sodium: 106 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 55 mg

Keywords: potato salad, easy potato salad, best potato salad, potato salad recipe, potato salad with bacon, homemade potato salad