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croissants filled with turkey salad

Easy Leftover Turkey Salad Recipe

  • Author: Krista
  • prep_time Prep Time: 15 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 15 minutes
  • yield Yield: 8 1x
  • category Category: Turkey
  • method Method: Mix
  • cuisine Cuisine: American
  • Diet: Gluten Free

Description

An easy Leftover Turkey Salad Recipe that’s filled with apple, pecans, mustard and fresh herbs for one explosive bite. Serve this over lettuce, plain or a croissant for the perfect lunch. 

Scale

Ingredients

  • 3 cups cubed turkey
  • 1/4 cup diced celery
  • 2 tablespoons diced red onion
  • 1/3 cup chopped pecans
  • 3/4 cup diced honeycrisp apple
  • 2 teaspoons diced tarragon
  • 1 tablespoon dijon mustard
  • 1/2 cup mayonnaise
  • salt & pepper to taste

Instructions

  1. Add all ingredients to a large bowl. Toss to mix everything together and coat.
  2. Serve as is, on a bed of lettuce or on bread.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 252
  • Sodium: 250 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 27 g
  • Cholesterol: 74 mg

Keywords: turkey salad recipe, turkey salad, turkey salad sandwich, leftover turkey recipes