Description
Learn how to make easy antipasto skewers from salami, olives, mozzarella, and more. Afterward, arrange the skewers on a platter in the shape of a Christmas wreath for a fun, festive holiday appetizer. All you need is 20 minutes!
Ingredients
Scale
- 30 wood skewers (3-4″ long skewers)
- 30 baby mozzarella balls
- 30 basil leaves
- 10–15 cherry tomatoes
- 30 slices peppered salami (or regular salami)
- 10 whole artichoke hearts, halved
- 20 large green olives, pitted (you can get flavored if you’d like)
- 30 large black olive or large kalamata olives
- 10 cherry peppers, halved
- fresh rosemary sprigs for garnish
Notes
- Line up all your ingredients so you’re ready to assemble antipasto skewers.
- To each skewer add mozzarella ball, basil leaf and salami. From there I mixed and matched the rest of the ingredients! Hint: have fun with this. I made each of my skewers different.
- Get a round serving platter and place assembled skewers in the shape of a wreath. Depending on the size of your platter you may need to do a double layer of skewers. Than stick pieces of fresh rosemary in random places underneath the skewers to make it look like a christmas wreath.
- Store in refrigerator until ready to serve. (can be made one day ahead of time)
