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easy coconut milk thai iced coffee in a glass with mint

Easy Coconut Milk Thai Iced Coffee Recipe

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  • Author: Krista
  • Prep Time: 24 hours
  • Cook Time: 10 minutes
  • Total Time: 24 hours 10 minutes
  • Yield: 8 1x
  • Category: Coffee
  • Method: Stove
  • Cuisine: Asian

Description

This Coconut Milk Thai Iced Coffee is the coffee recipe you never knew you needed, but won’t be able to live without! A must have iced coffee for summer.


Ingredients

Scale
  • 8 cups water
  • 2 cups coarse ground coffee
  • 1 cinnamon stick

Thai Cardamom Vanilla Coconut Milk:

  • 14 oz can full fat coconut milk
  • 3 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground clove

Instructions

  1. To a large gallon pitcher add coarse coffee grounds, water and a cinnamon stick.
  2. Cover and refrigerator overnight.

Cardamom Vanilla Coconut Milk:

  1. To a small saucepan add coconut milk, maple syrup, vanilla extract, almond extract, cardamom, nutmeg, and clove. Whisk to combine.
  2. Bring mixture to a slow simmer and simmer for 20 minutes, whisking occasionally.
  3. You want the mixture to thicken or reduce a little bit. Once it has done so, remove coconut milk mixture from stove and cool.

Serve Iced Coffee over ice with Thai Vanilla Cardamom Coconut Milk.



Nutrition

  • Serving Size: 8 oz + creamer