Description
Easy Chipotle Chicken Tacos perfect for a quick healthy dinner. These Smoky Chicken Tacos are topped with a fresh pineapple salsa and avocado – they are sure to be a hit with the family and come together in 30 minutes!
Ingredients
Scale
Smoky Chipotle Chicken:
- 1 lb boneless skinless chicken breast
- 1 tablespoon Smoky Chipotle Seasoning
- 1 tablespoon avocado oil
Pineapple Salsa:
- 1 cup diced fresh pineapple
- 1/3 cup finely diced red pepper
- 1/4 cup finely diced red onion
- 1/4 cup chopped cilantro
- 1 1/2 tablespoons finely diced jalapeno
- 1 garlic clove, minced
- 1 tablespoon lime juice
- salt to season
Tacos:
- 1/4 cup crumbled queso fresco
- 1 avocado, sliced
- 10 tortilla or lettuce wraps
Instructions
For the Pineapple Salsa:
- To a medium bowl add pineapple, red pepper, red onion, cilantro, jalapeno, garlic, lime juice and salt. Using a spoon mix everything together and set aside.
Smoky Chipotle Chicken:
- Preheat a grill to medium high heat, approximately 375-400 degrees F.
- To a small bowl, add 1 tablespoon of Smoky Chipotle Seasoning (get recipe here) and avocado oil. Stir together.
- Rub seasoning on chicken breast.
- Rub grill grates down with oil or spray with cooking spray. Place seasoned chicken breasts on grill. Grill each side for 4-6 minutes depending on the thickness.
- Remove from grill and let sit for 5 minutes. Chop up and set aside.
Assemble Tacos:
- To each tortilla or lettuce wrap add 1/3 cup of chopped chicken, 1/4 cup pineapple salsa, 1 tablespoon of queso fresco and a couple avocado slices.
- Serve!
Nutrition
- Serving Size: 2 tacos (nutrition does not include tortilla or lettuce wrap)
- Calories: 214
- Sugar: 5 g
- Sodium: 474 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 48 mg
