Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
close up side photo of baked sweet and spicy bbq chicken wings in a basket

Easy Baked Sweet and Spicy BBQ Chicken Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Krista
  • Prep Time: 5 min
  • Cook Time: 50 min
  • Total Time: 55 minutes
  • Yield: 40-50 wings 1x
  • Category: Chicken, Gluten Free, Appetizer, Kid Friendly, Holiday, Low Carb
  • Method: Oven
  • Cuisine: American

Description

Easy Sweet & Spicy BBQ Chicken Wings – baked instead of fried these classic bbq chicken wings are crispy, tender and smothered in a sweet spicy BBQ Sauce! 


Ingredients

Scale

Dry Rub:

Sweet & Spicy BBQ Sauce:

  • 1 1/2 cups favorite BBQ sauce (I used Stubbs)
  • 1/4 cup honey
  • 2 tablespoons dijon mustard
  • 2 teaspoons sriracha sauce
  • 1/2 teaspoon smoked paprika

Instructions

  1. Preheat oven to 400 degrees F.
  2. Add chicken to a large bowl. Pat chicken dry.
  3. Drizzle with 1 tablespoon of canola oil and 1 tablespoon of Smoky Chipotle Spice Rub. Toss to coat all the chicken.
  4. Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use parchment paper)
  5. Bake for 40 minutes, flipping the chicken after 20 minutes.
  6. Turn the Broiler on to HIGH.
  7. Place chicken under broiler for 8-10 minutes, until browned.
  8. In the meantime, heat a medium sauce pan to medium heat. Add BBQ sauce, honey, dijon mustard, smoked paprika and sriracha sauce. Stir and bring to a simmer, let simmer for 2 minutes. Remove from heat and set aside.
  9. Remove chicken from oven. Place in a large bowl, pour the Sweet & Spicy BBQ sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.
  10. Serve.
  11. Optional: add chopped green onions for garnish.


Nutrition

  • Serving Size: 4 wings + sauce
  • Calories: 328
  • Sugar: 6 g
  • Sodium: 367 mg
  • Fat: 21 g
  • Saturated Fat: 6 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 27 g
  • Cholesterol: 153 mg