A super healthy Detox Summer Salad filled with kale, broccoli, fresh berries, and almonds then topped with a "lick your plate" worthy Citrus Basil Vinaigrette! This salad is great for lunch or the perfect side to bring to your next BBQ! | #glutenfree #paleo

Summer Detox Salad with Citrus Basil Vinaigrette

  • Author: Krista
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Gluten Free, Salad, Side Dishes, Paleo, Vegetarian



  • 4 cups of kale leaves, massaged
  • 1 cup strawberries, quartered
  • 1/2 cup fresh blueberries
  • 1 cup broccoli florets
  • 1 granny smith apple, sliced
  • 2 green onions, sliced
  • 1/4 cup sliced almonds

Citrus Basil Vinaigrette:

  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper
  • 1/2 cup canola oil


  1. In a small food processor add lemon juice, orange juice, dijon mustard, basil leaves, pepper, and canola oil. Blend until smooth. Set aside.
  2. To a large bowl add, kale, strawberries, blueberries, broccoli, apples, green onions, and almonds.
  3. Serve salad with dressing on the side.


Citrus Basil Vinaigrette from Bobby Flay