Image of a Detox Summer Salad with Citrus Basil Vinaigrette on a Plate with a Wooden Spoon

Summer Detox Salad with Citrus Basil Vinaigrette

  • Author: Krista
  • prep_time Prep Time: 15 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 15 minutes
  • yield Yield: 4 servings 1x
  • category Category: Side Dish
  • method Method: Food Processor
  • cuisine Cuisine: American
  • Diet: Vegetarian


This super healthy Summer Detox Salad is filled with kale, broccoli, fresh berries and almonds. It’s topped with a “lick your plate” worthy citrus basil vinaigrette for the ultimate summer side dish!



  • 4 cups of kale leaves, massaged
  • 1 cup strawberries, quartered
  • 1/2 cup fresh blueberries
  • 1 cup broccoli florets
  • 1 granny smith apple, sliced
  • 2 green onions, sliced
  • 1/4 cup sliced almonds

Citrus Basil Vinaigrette:

  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper
  • 1/2 cup canola oil


  1. In a small food processor add lemon juice, orange juice, dijon mustard, basil leaves, pepper, and canola oil. Blend until smooth. Set aside.
  2. To a large bowl add, kale, strawberries, blueberries, broccoli, apples, green onions, and almonds.
  3. Serve salad with dressing on the side.


Citrus Basil Vinaigrette from Bobby Flay

Keywords: citrus vinaigrette, basil vinaigrette, summer salad, summer salad recipe, best summer salad, easy summer salad, healthy salad, healthy salad recipe, best salad recipe