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This Delicious Coffee Cake recipe is classic, moist, and easy to make! With only 10 minutes of preparation time, this is a yummy, stress-free breakfast or dessert recipe.
Scale
Ingredients
- 2 1/2 cups of flour
- 3/4 cup of vegetable oil
- 3/4 cup sugar
- 1 cup of brown sugar
- 1 teaspoon of nutmeg
- 1 teaspoon baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of salt
- 1 cup of pecans, finely chopped
- 1 egg
- 1 cup of milk
Instructions
- Preheat oven to 350º.
- In a stand mixer {use the whisk attachment}, add flour, brown sugar, white sugar, vegetable oil, salt, and ground nutmeg. Mix until combined.
- Remove 1 1/2 cup of mixture and add to a small bowl, this is for your topping.
- Next add chopped pecans {I put mine in a small food processor} and cinnamon to small bowl.
- Mix all ingredients in small bowl until combined, set aside.
- In the stand mixer, add milk, egg, baking soda, and baking powder. Mix at slow speed until there are no more lumps.
- Grease and flour a 13×9 glass pan and add cake batter.
- Next, evenly spread pecan topping over batter.
- Place in oven and cook for 30 minutes. {or until a toothpick come out clean}
- Serve with a nice warm cup of coffee! 🙂
Notes
{Recipe from Grandma}
Keywords: coffee cake recipe, easy coffee cake, homemade coffee cake, how to make coffee cake, easy breakfast recipe, easy healthy breakfast recipe, healthy dessert idea, healthy dessert recipe
