Delicious Coffee Cake

Delicious Coffee Cake

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 30 mins
  • total_time Total Time: 40 mins
  • yield Yield: 12 servings 1x
  • category Category: Breakfast
  • method Method: Oven
  • cuisine Cuisine: American


This Delicious Coffee Cake recipe is classic, moist, and easy to make! With only 10 minutes of preparation time, this is a yummy, stress-free breakfast or dessert recipe.



  • 2 1/2 cups of flour
  • 3/4 cup of vegetable oil
  • 3/4 cup sugar
  • 1 cup of brown sugar
  • 1 teaspoon of nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • 1 teaspoon of salt
  • 1 cup of pecans, finely chopped
  • 1 egg
  • 1 cup of milk


  1. Preheat oven to 350ΒΊ.
  2. In a stand mixer {use the whisk attachment}, add flour, brown sugar, white sugar, vegetable oil, salt, and ground nutmeg. Mix until combined.
  3. Remove 1 1/2 cup of mixture and add to a small bowl, this is for your topping.
  4. Next add chopped pecans {I put mine in a small food processor} and cinnamon to small bowl.
  5. Mix all ingredients in small bowl until combined, set aside.
  6. In the stand mixer, add milk, egg, baking soda, and baking powder. Mix at slow speed until there are no more lumps.
  7. Grease and flour a 13×9 glass pan and add cake batter.
  8. Next, evenly spread pecan topping over batter.
  9. Place in oven and cook for 30 minutes. {or until a toothpick come out clean}
  10. Serve with a nice warm cup of coffee! πŸ™‚


{Recipe from Grandma}

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