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A Slow Cooker Shredded Beef Sandwich.

Crock Pot Shredded Beef Sandwiches with Horseradish Aioli

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 8 hours
  • total_time Total Time: 8 hours 10 mins
  • yield Yield: 6-8 cups of shredded beef 1x
  • category Category: Dinner, Lunch
  • method Method: Crockpot
  • cuisine Cuisine: American

Description

A quick and easy weeknight meal with tons of rich beef flavor and a slight kick from the Horseradish Aioli.

Scale

Ingredients

For the Beef Sandwiches:

  • 35lb. beef shoulder
  • 1 package of pot roast seasoning {McCormicks}
  • 1 cup of water
  • french bread loaves
  • provolone cheese {optional}

Horseradish Aioli:

  • 1/2 cup of mayo
  • 2 Tablespoons of horseradish
  • 1 Tablespoon of lemon juice

Instructions

  1. Pat dry a 3-5lb. beef shoulder.
  2. Place beef shoulder in a crock pot and spread pot roast seasoning onto of it.
  3. Pour water in the crock pot.
  4. Cover and cook on low for 6-8 hours. Until beef is tender and you are able to shred easily.
  5. In the meantime make the Horseradish Aioli, add mayo, prepared horseradish, and lemon juice to a small bowl.
  6. Preheat oven to the high broiler setting. Slice 1 french loaf into 4-5 equal sandwiches, place 1 slice of provolone cheese on each sandwich.
  7. Put under broiler until cheese is melted, 2-4 minutes.
  8. Shred the beef shoulder using two forks until it is all completely shredded.
  9. Top with Horseradish Aioli and shredded beef.

Keywords: beef sandwiches, shredded beef, hot beef sandwiches