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Landscape photo of crock pot pulled pork.

Honey Balsamic Crock Pot Pulled Pork

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 mins
  • Yield: 10-12 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Description

This crock pot pulled pork recipe with caramelized onions and honey-chipotle sauce is perfect for filling your sliders this summer.


Ingredients

Scale
  • 45 lbs. pork shoulder or butt roast, cut off all excess fat
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of thyme
  • 1/2 teaspoon of sage
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 cup of balsamic vinegar
  • 1/2 cup of tomato sauce
  • 1 adobe chipotle pepper
  • 1/4 cup of honey
  • 1 cup yellow onion, chopped

Instructions

  1. Cut off excess fat from pork shoulder. Pat dry.
  2. In a small bowl mix together, garlic powder, paprika, thyme, sage, salt, and pepper.
  3. Rub seasoning mixture onto all sides of the pork.
  4. Place pork in a large slow cooker.
  5. In a medium size bowl, mix balsamic vinegar, tomato sauce, chipotle pepper, and honey.
  6. Pour balsamic mixture over the pork.
  7. Cover pork with chopped onion.
  8. Cook on HIGH for 6 hours.
  9. Remove pork from slow cooker and shred the meat, place meat back in the sauce.


Nutrition

  • Serving Size: 3/4 - 1 cup
  • Calories: 332
  • Sugar: 9 g
  • Sodium: 605 mg
  • Fat: 23 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 24 g
  • Cholesterol: 87 mg