Description
Crock Pot Cranberry BBQ Meatballs – the ultimate appetizer for the holidays. These party meatballs are covered in a sweet spicy Cranberry BBQ sauce that’ll make you swoon!
Ingredients
Scale
- 2 lbs. frozen homestyle meatballs
- 18 oz. bottle Stubbs original BBQ sauce
- 14 oz. can whole berry cranberry sauce
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon ground clove
- 1/4 teaspoon ground allspice
- 1/4 cup fresh orange juice
- garnish: fresh parsley and orange zest (optional)
Instructions
- Add frozen meatballs to the crockpot.
- In a small bowl, add BBQ sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice and orange juice. Using a whisk, stir everything together.
- Pour sauce over the meatballs. Using a wooden spoon, gently toss the meatballs to cover them in the sauce.
- Cook on LOW for 2 hours.
- {optional} Garnish with fresh chopped parsley and orange zest.
- Serve!
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