closet up of oven roasted brussel sprouts with balsamic in a bowl

Crispy Oven Roasted Brussel Sprouts with Balsamic

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 20 minutes
  • total_time Total Time: 30 minutes
  • yield Yield: 5-6 1x
  • category Category: Side Dishes
  • method Method: Oven
  • cuisine Cuisine: American
  • Diet: Vegan


Crispy Oven Roasted Brussel Sprouts with Balsamic glaze, a super easy side dish that’s perfect for your Thanksgiving and Christmas holiday table. Learn how to turn sprouts into these crispy irresistible goodness!



  • 1lb. of brussels sprouts, halved and trimmed
  • 1 tablespoon of olive oil
  • 3 tablespoons of balsamic vinegar
  • 1/2 tablespoon of tamari (or soy sauce)
  • 1 teaspoon minced garlic
  • salt and pepper to season


  1. Preheat oven to 400°F.
  2. To a large bowl add brussels sprouts, olive oil, 2 tablespoon of balsamic vinegar, tamari sauce, garlic clove, salt and pepper. Toss with a spoon to coat all of the brussesl sprouts.
  3. Lay brussels sprouts out on a baking sheet cut side down (flat side) and bake for 20 – 25 minutes.
  4. Remove from oven and drizzle with remaining balsamic vinegar. Serve.

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