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Crispy Baked Garlic Parmesan Fries-4

Crispy Baked Garlic Parmesan Fries

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 30 mins
  • total_time Total Time: 40 mins
  • yield Yield: 6-8 servings 1x
  • category Category: Side Dish
  • method Method: Oven
  • cuisine Cuisine: French

Description

These Crispy Baked Garlic Parmesan Fries are crispy on the outside and soft on the inside. They’re the easiest baked fries you’ll ever make – they pack a phenomenal fresh herb taste with only 6 ingredients!

Scale

Ingredients

  • 7 yukon gold potatoes, sliced into thin fries 1/4″ thick
  • 5 garlic cloves, minced
  • 2 tablespoons of fresh thyme, diced
  • 3 tablespoons of fresh rosemary, diced
  • 3 tablespoons of olive oil
  • 1/3 cup of shredded parmesan cheese
  • salt & pepper

Instructions

  1. Preheat oven to 450.
  2. In a large bowl, mix fries, rosemary, minced garlic, thyme, olive oil, parmesan cheese, salt and pepper.
  3. Toss to coat everything.
  4. Spread fries out on two baking sheets in a single layer.
  5. Bake for 13-16 minutes. Remove from oven, flip the fries.
  6. Bake for an addition 13-16 minutes.
  7. Remove from oven and serve.

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