Print
These Crispy Oven Baked Fries served with a Roasted Garlic Aioli make the perfect side dish for summer. These homemade french fries are baked instead of fried for a guilt free bite that can be served with anything!

Crispy Baked Fries with Roasted Garlic Aioli

  • Author: Krista @ JoyfulHealthyEats.com
  • Prep Time: 45
  • Cook Time: 30
  • Total Time: 1 hour 15 minutes
  • Yield: 6-8
  • Category: side dishes, gluten free recipes, vegetarian, appetizer

Description

These Crispy Oven Baked Fries served with a Roasted Garlic Aioli make the perfect side dish for summer. These homemade french fries are baked instead of fried for a guilt free bite that can be served with anything!


Ingredients

Crispy Baked Fries:

  • 5 yukon gold potatoes, cut into 1/2″ strips
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon dry basil
  • 1/2 teaspoon smoked paprika

Roasted Garlic Aioli:

  • 1/2 cup mayo
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1 whole bulb of roasted garlic (see notes on how to roast)
  • salt & pepper to taste

Instructions

  1. Preheat oven to 400 degrees F.
  2. Add sliced potatoes to a large bowl of water, soak for 30 minutes.
  3. In the meantime, to a small bowl add mayo, lemon juice, prepared horseradish, roasted garlic, salt and pepper. Whisk to combine everything and set aside.
  4. Drain potatoes and pat down with paper towel so that the potatoes are dry.
  5. Add dry potatoes to a large bowl add olive oil and half the spice blend.
  6. Place potatoes in a single layer on a parchment paper lined baking sheet.
  7. Bake 30 minutes. Turning half way through.
  8. Remove from oven when they are slightly browned and crispy.
  9. Season with the remaining spice blend and toss the fries so they are all coated.
  10. Serve with roasted garlic aioli.

Keywords: side dishes, gluten free, kid friendly, vegetarian, appetizer

Share7
Tweet
Pin663
Yum2
+1
672 Shares