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Vanilla Chia Seed Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 9 reviews
  • Author: Krista
  • Prep Time: 2 minutes
  • Cook Time: 12 hours
  • Total Time: 12 hours 2 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: No Bake
  • Cuisine: American


Made with coconut milk, speckled with chia seeds, flavored with vanilla and sweetened with maple syrup, you’re going to devour this Creamy Chia Pudding. It’s a healthy make-ahead breakfast, snack or dessert like none other!


  • 2 cups full fat coconut milk, just the cream at the top of can
  • 6 tablespoons chia seeds
  • 3 tablespoons of maple (or 4 tablespoons if you like it sweeter)
  • 1 teaspoon vanilla extract


  1. Add all the ingredients to a small bowl, using a whisk mix until combined.
  2. Cover with plastic wrap, place in the refrigerator and let sit overnight. (you could eat in 2 hours but I think it tastes better if you let it sit overnight and let the chia seeds soften)
  3. Serve with fresh fruit, nuts, or honey.


  • To Store: Keep well covered in the fridge for up to 5 days.
  • To Freeze: Freeze in a freezer-safe container, leaving an inch of free space at the top so the pudding can expand as it freezes. Enjoy within 2 months and thaw in the fridge overnight before enjoying.