Description
Made with coconut milk, speckled with chia seeds, flavored with vanilla and sweetened with maple syrup, you’re going to devour this Creamy Chia Pudding. It’s a healthy make-ahead breakfast, snack or dessert like none other!
Ingredients
Scale
- 2 cups full fat coconut milk, just the cream at the top of can
- 6 tablespoons chia seeds
- 3 tablespoons of maple (or 4 tablespoons if you like it sweeter)
- 1 teaspoon vanilla extract
Instructions
- Add all the ingredients to a small bowl, using a whisk mix until combined.
- Cover with plastic wrap, place in the refrigerator and let sit overnight. (you could eat in 2 hours but I think it tastes better if you let it sit overnight and let the chia seeds soften)
- Serve with fresh fruit, nuts, or honey.
Notes
- To Store: Keep well covered in the fridge for up to 5 days.
- To Freeze: Freeze in a freezer-safe container, leaving an inch of free space at the top so the pudding can expand as it freezes. Enjoy within 2 months and thaw in the fridge overnight before enjoying.
