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This Cranberry Pistachio Biscotti is your coffees new best friend, its sweet salty and perfect for the holidays. | www.joyfulhealthyeats.com

Cranberry Pistachio Biscotti

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 12-16 biscotti 1x
  • Category: Dessert, Breakfast, Holiday

Scale

Ingredients

  • 1/4 cup pistachio
  • 3/4 cup of dried cranberries
  • 2/3 cup of sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1 teaspoon of baking powder
  • 1 3/4 cups of white whole wheat flour

Instructions

  1. Preheat oven to 350.
  2. In a stand mixer, cream eggs and sugar until thick about 5 minutes. Add in vanilla extract.
  3. In a separate bowl sift flour, salt, cinnamon, and baking powder.
  4. Slowly add dry ingredients to the wet ingredients until combined.
  5. Fold in the cranberries and pistachios.
  6. Place dough on a silicone baking mat or a baking sheet sprayed with PAM. Form dough into a log about 12 inch long and 3 1/2 inch wide.
  7. Bake for 25 minutes, or until log is firm.
  8. Remove from oven and let cool for 10 minutes on a rack.
  9. Reduce oven temperature to 325.
  10. Transfer log to a cutting board, and cut into 3/4″ diagonal slices.
  11. Place biscotti cut side down on baking sheet, bake for about 10 minutes, turn slices over and bake for another 8-10 minutes.
  12. Remove from oven and let cool.
  13. EAT!