Scale
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cranberries
- 1 egg
- 3/4 cup orange juice
- 1/4 cup melted coconut oil
- 1 teaspoon grated orange zest
Instructions
- Preheat oven to 400º.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Stir in cranberries.
- In a small bowl, beat egg, orange juice, melted coconut oil, and grated orange zest.
- Add wet mixture to dry ingredients, stir to combine until it is just moistened.
- Spray muffin tin with PAM and spoon mixture into tin until 3/4 full.
- Bake for 15-20 minutes until lightly browned.
- Remove and serve! 🙂
Notes
Recipe adapted from Food.com
Nutrition
- Serving Size: 1 muffin
- Calories: 134
- Sugar: 10 g
- Sodium: 159 mg
- Fat: 4 g
- Saturated Fat: 4 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 16 mg
