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These healthy gluten-free Cranberry Orange Muffins are made in just 30 minutes! The tartness of the fresh cranberries combined with the sweet citrus flavor of the orange makes these fluffy muffins a delicious option for breakfast or dessert.
Scale
Ingredients
- 2 cups gluten free 1:1 baking flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cranberries
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1/3 cup melted coconut oil
- 1 teaspoon grated orange zest
Instructions
- Preheat oven to 400ºF.
- In a large bowl, combine flour, sugar, baking powder, baking soda, orange zest and salt.
- In a small bowl, whisk egg, orange juice, melted coconut oil and vanilla extract.
- Add wet mixture to dry ingredients, stir to combine until it is just moistened.
- Gently fold in the cranberries.
- Add cupcake liners to muffin tin. Fill each muffin tin 3/4 full.
- Bake for 15-20 minutes until lightly browned.
- Remove and serve! 🙂
Nutrition
- Serving Size: 1 muffin
- Calories: 134
- Sugar: 10 g
- Sodium: 159 mg
- Fat: 4 g
- Saturated Fat: 4 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 16 mg
Keywords: cranberry muffins, gluten free muffins, healthy muffins
