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Cranberry Orange Muffins are the perfect fall inspired muffin recipe. The tartness from the fresh cranberries combined with the sweet citrus taste from the orange makes these muffins delicious for breakfast or dessert!
Scale
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cranberries
- 1 egg
- 3/4 cup orange juice
- 1/4 cup melted coconut oil
- 1 teaspoon grated orange zest
Instructions
- Preheat oven to 400º.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Stir in cranberries.
- In a small bowl, beat egg, orange juice, melted coconut oil, and grated orange zest.
- Add wet mixture to dry ingredients, stir to combine until it is just moistened.
- Spray muffin tin with PAM and spoon mixture into tin until 3/4 full.
- Bake for 15-20 minutes until lightly browned.
- Remove and serve! 🙂
Notes
Recipe adapted from Food.com
Nutrition
- Serving Size: 1 muffin
- Calories: 134
- Sugar: 10 g
- Sodium: 159 mg
- Fat: 4 g
- Saturated Fat: 4 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 16 mg
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