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A spoon scooping out a bite of chocolate peanut butter baked oatmeal from a ramekin

Chocolate Peanut Butter Baked Oatmeal

  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Chocolate Peanut Butter Baked Oatmeal is a healthy and convenient breakfast that tastes like cake! It’s easy to make and can be customized with your favorite oatmeal flavors.


  • 1/2 cup rolled oats
  • 1/2 banana
  • 1 tablespoon peanut butter
  • 1/2 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1 tablespoon of chocolate chips
  • optional: sliced banana


  1. Preheat oven to 375°F.
  2. To a blender add, rolled oats, banana, peanut butter, maple syrup, cinnamon, baking powder and a pinch salt.
  3. Blend until smooth.
  4. Pour mixture into a ramekin, sprinkle with chocolate chips.
  5. Bake for 20 minutes. Remove from oven and serve.

*Optional: drizzle with more peanut butter


  • I used an 8 oz. ramekin, which is about 4″ wide.
  • To Store: Let oatmeal cool completely in ramekin, then cover tightly with a layer of plastic wrap. Store in the fridge for up to 4 days.
  • To Reheat: To bake, place oatmeal in a 350°F oven for 15 minutes, or until heated through. To microwave, heat for about 60 seconds.
  • To Freeze: Once cooled, wrap oatmeal in a layer of plastic wrap followed by a layer of heavy-duty foil, then freeze for up to 2 months. Thaw in the fridge before reheating.

Keywords: baked oats, chocolate oatmeal, oatmeal with banana