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Chocolate Chip Zucchini Muffins

  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 27 minutes
  • Total Time: 32 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

These Chocolate Chip Zucchini Muffins are so moist, healthy and incredibly delicious! It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin.

Scale

Ingredients

  • 1½ cups white whole wheat flour
  • 1/2 cup regular oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup raw honey
  • ½ cup unsweetened applesauce
  • ⅓ cup coconut oil, melted
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1¼ cup grated zucchini (about zucchinis)
  • 1/3 cup mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare a muffin tin by adding in cupcake liners.
  3. In a medium bowl, add flour, regular oats, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.
  4. In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth.
  5. Slowly add the dry ingredients to the wet ingredients until everything is combined.
  6. Fold in the zucchini and chocolate chip.
  7. Add the batter to muffin tins, fill 3/4 of the way up.
  8. Bake for 25-27 minutes, or until a toothpick comes out clean.
  9. Serve.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 188
  • Sugar: 16 g
  • Sodium: 162 mg
  • Fat: 9 g
  • Saturated Fat: 7 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 16 mg

Keywords: chocolate chip zucchini muffins, zucchini muffins, zucchini muffins recipe, healthy muffins recipe, breakfast muffins, breakfast muffins recipe, best muffins recipe, healthy chocolate chip muffins

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