Cheesy Bacon Stuffed Peppers - web-4

Cheesy Bacon Stuffed Peppers

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 7 mins
  • total_time Total Time: 17 mins
  • yield Yield: 10-12 1x
  • category Category: Appetizer
  • method Method: Oven
  • cuisine Cuisine: Spanish


Everything about Cheesy Bacon Stuffed Peppers is addicting. They’re perfect for the holidays! Top these little pepper bites with a dab of pepper jelly and I guarantee you’ll be in a heaven!



  • 1 lb. bag of mini sweet bell peppers, each pepper halved and seeds removed
  • 8 oz. goat cheese, softened
  • 1 tablespoon chives, chopped
  • 1/4 teaspoon garlic powder
  • 4 strips of smoked bacon, diced
  • pepper jelly for garnish


  1. Preheat broiler to HIGH.
  2. Heat a medium saute pan to medium high heat. Add bacon to the pan. Saute until crispy, about 4-6 minutes. Place bacon on a paper towel lined plate and let bacon cool and grease drain.
  3. In a small bowl add goat cheese, chives, garlic power, and cooked bacon. Using a spoon, stir until all the ingredients are combined.
  4. Add 1 tablespoon of the filling to each pepper half and place on baking sheet.
  5. Place baking sheet in oven under the broiler for 5-7 minutes, until cheese is slightly browned.
  6. Top with pepper jelly.
  7. DEVOUR!!!

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