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Image of a Loaf of Carrot Zucchini Bread

Carrot Zucchini Bread

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 50 minutes
  • total_time Total Time: 1 hour
  • yield Yield: 1 loaf {12 slices} 1x
  • category Category: Breakfast
  • method Method: Oven
  • cuisine Cuisine: American

Description

This Carrot Zucchini Bread is so colorful, moist and delicious! Zucchini bread meets carrot cake in this easy and healthy breakfast recipe!

Scale

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of whole wheat flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 2 teaspoons of cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1 3/4 cup of grated zucchini
  • 1/2 cup of grated carrots
  • 2 eggs
  • 1/2 cup of applesauce
  • 1/2 cup of brown sugar
  • 1 teaspoon of vanilla

Instructions

  1. Preheat oven to 350º.
  2. In a small bowl, mix all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and ground nutmeg. Set aside.
  3. Grate zucchini and carrots. Set aside.
  4. In a large bowl, mix 2 eggs and 1/2 cup of applesauce until well blended.
  5. Next, add in the brown sugar and vanilla. Whisk until combined. Add grated zucchini and carrots, stirring until combined.
  6. Slowly add the flour mixture to the wet mixture until just combined. Pour mixture into prepared greased loaf 8×4 pan.
  7. Bake for 50-60 minutes, or until toothpick inserted in the center of the loaf comes out clean.
  8. Let pan cool for 5-10 minutes and then move to a wire rack to cool completely.

Notes

recipe adapted from Alida’s Kitchen

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