Caribbean Grilled Salmon Kabobs will take you straight to the islands with the cajun spices, fresh pineapple, bell peppers, and fresh seafood! Perfect healthy grilling recipe for the summer done in 20 minutes! | #recipes Easy Healthy Recipes

Caribbean Grilled Salmon Kabobs

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 10 mins
  • total_time Total Time: 20 mins
  • yield Yield: 4-6 1x
  • category Category: Gluten Free, Seafood, Grill Recipes, Appetizers, Easy Dinner Recipes



  • 2 lbs. fresh salmon (skinned), cut into 1″ cubes
  • 23 cups of fresh pineapple, cut into 1” cubes
  • 1 red onion, cut into 1” cubes
  • 15 mini bell peppers (assorted colors), may need to half some depending on size
  • 2 tablespoons cajun seasoning spice {I used McCormicks Brand}
  • 1 teaspoon garlic powder


  1. Soak wooden skewers in water for 15-30 minutes.
  2. Preheat grill to medium high heat or 400 degrees.
  3. Pat Salmon dry and cut into 1″ cubes.
  4. In a small bowl mix cajun seasoning spice and garlic powder, stir with a spoon.
  5. Season both sides of the salmon cubes with cajun spice blend. Gently rub the seasoning in to make sure it sticks to the salmon.
  6. Alternate the red onion, pineapple, bell peppers, and salmon on the skewer until it is full. Repeat process.
  7. Spray grill grates with PAM or rub down with olive oil.
  8. Place salmon kabobs on grill and cook for 2-3 minutes per side.
  9. Remove from grill and serve!


  • Serving Size: 1 1/2 cups
  • Calories: 366
  • Sugar: 10 g
  • Sodium: 886 mg
  • Fat: 13 g
  • Carbohydrates: 37 g
  • Fiber: 3 g
  • Protein: 43 g
  • Cholesterol: 124 mg