Description
These Caribbean Grilled Salmon Kabobs will take you straight to the islands with the cajun spices, fresh pineapple, bell peppers, and fresh seafood!
Ingredients
Scale
- 2 lbs. fresh salmon (skinned), cut into 1″ cubes
- 2–3 cups of fresh pineapple, cut into 1” cubes
- 1 red onion, cut into 1” cubes
- 15 mini bell peppers (assorted colors), may need to half some depending on size
- 2 tablespoons cajun seasoning spice {I used McCormicks Brand}
- 1 teaspoon garlic powder
Instructions
- Soak wooden skewers in water for 15-30 minutes.
- Preheat grill to medium high heat or 400 degrees.
- Pat Salmon dry and cut into 1″ cubes.
- In a small bowl mix cajun seasoning spice and garlic powder, stir with a spoon.
- Season both sides of the salmon cubes with cajun spice blend. Gently rub the seasoning in to make sure it sticks to the salmon.
- Alternate the red onion, pineapple, bell peppers, and salmon on the skewer until it is full. Repeat process.
- Spray grill grates with PAM or rub down with olive oil.
- Place salmon kabobs on grill and cook for 2-3 minutes per side.
- Remove from grill and serve!
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 366
- Sugar: 10 g
- Sodium: 886 mg
- Fat: 13 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 43 g
- Cholesterol: 124 mg
