Caprese Chicken Skewers with Balsamic Glaze - web-9

Caprese Chicken Skewers with Balsamic Glaze

  • Author: Krista @
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 10 mins
  • total_time Total Time: 20 mins
  • yield Yield: 28 chicken skewers 1x
  • category Category: appetizer, 30 minute meal, holiday, poultry, gluten free


Easy Caprese Chicken Skewers drizzled with a homemade Balsamic Glaze absolutely irresistible and make the ULTIMATE party appetizer! Just watch these gluten free caprese bites disappear from the appetizer table!



  • 1/2 cup balsamic vinegar
  • 14 oz. JustBARE Natural Boneless Skinless Chicken Breast, cut into 1” cubes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dry basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1 tablespoon grape seed oil
  • 28 cherry tomatoes
  • 28 mini mozzarella balls
  • 28 leafs of basil


  1. To make Balsamic Glaze: Add balsamic vinegar to a small saucepan. Bring to a boil, reduce to simmer until it starts to thicken. Stir the entire time (or it will burn), about 5-7 minutes. You are basically looking for the balsamic to turn more syrupy and coat the back of spoon. Once it is thick, remove from heat and pour into a small serving container. Set aside.
  2. In a small bowl, add chicken cubes, garlic powder, basil, pepper and salt. Using a spoon, toss all the spices to coat the chicken.
  3. Heat a large skillet to medium high heat, add grape seed oil and then chicken. Cook chicken for 3-4 minutes per side until slightly browned and no longer pink on the inside. Remove the chicken from the pan and let rest.
  4. On a wooden appetizer skewer, add one cherry tomato, one leaf of basil, one mini mozzarella ball, and a cube of chicken. Repeat until all skewers are completed.
  5. Serve with balsamic glaze.


  • Serving Size: 2 chicken skewers + glaze
  • Calories: 131
  • Sugar: 9 g
  • Sodium: 135 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 29 mg