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Breakfast Potatoes

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 5-7 1x
  • Category: Breakfast, Vegetarian, Gluten-free, Side Dishes

Scale

Ingredients

  • 8 red potatoes, diced {skin on}
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 2 small onions, diced
  • 34 Tablespoons of olive oil
  • salt & pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Add diced red potatoes, red pepper, yellow pepper, and onion to a large bowl.
  3. Top with Olive oil and generously season with salt & pepper. Toss to coat. Spread out on a baking sheet to bake.
  4. Bake for 40-50 minutes. {stirring veggies halfway through to cook evenly}
  5. Remove from oven and let sit for 5 minutes. Season with more salt if needed. {i didn’t have to season mine again, but I also like less salt}
  6. Serve with eggs or sauteed turkey sausage. 🙂