Blackberry Vanilla Bean Ice Cream Soda

Blackberry Vanilla Bean Ice Cream Soda

  • Author: Krista
  • Prep Time: 3 hours 10 mins
  • Total Time: 3 hours 10 mins
  • Yield: 4-6 1x
  • Category: Dessert



  • 3 cups plain greek yogurt
  • 2/3 cup honey {or sugar}
  • 1 stalk of vanilla bean {slice in half and scrap the vanilla beans out of the stalk}
  • mix together, let sit in frig for 1 hour, put in ice cream maker as directed
  • 46 Bottles of Izze Sparkling Blackberry


  1. Mix plain greek yogurt, honey {or sugar}, and vanilla bean from 1 vanilla bean stalk. {just slice the vanilla bean stalk in half and scrap out the beans, then discard the stalk}
  2. Mix together all ingredients until completely combined.
  3. Cover and then store in refrigerator for 1 hour to chill.
  4. Pour yogurt mixture into an ice cream maker and follow manufacturers directions.
  5. If you do not have an ice cream maker pour into covered container and place in freezer.
  6. The frozen yogurt will need at least 2 hours to freeze and set.
  7. To make the Ice Cream Soda, place 2-3 scoops of Vanilla Bean Frozen Yogurt in a cup and pour 1 bottle of Izze Sparkling Blackberry over top.