Description
The Best Thai Chicken Mason Jar Salad with a Spicy Peanut Dressing is the perfect make ahead lunch for the week. This flavorful savory salad is packed with cucumbers, carrots, edamame, pepper, shredded chicken, cashews and a delicious peanut dressing.
Ingredients
Scale
Thai Chicken Mason Jar Salad:
- 4 Quart Size Mason Jars, with lid
- 2 cups shredded rotisserie chicken (I use just the white meat)
- 2 cups diced cucumber
- 2 cups sliced carrots
- 2 cups diced bell peppers (I used red & yellow)
- 1 cup edamame beans
- 6 cups chopped romaine lettuce
- 4 tablespoons chopped green onion
- 4 tablespoons raw unsalted cashews
- 1 cup of Trader Joe’s Spicy Peanut Dressing
Instructions
- Assemble the Mason Jar Salads: line up your mason jars. To each jar add 3 tablespoons of the dressing, 1/2 cup diced cucumber, 1/2 cup carrots, 1/2 cup bell peppers, 1/4 cup edamame, 1/2 cup shredded chicken, 1 1/2 cup chopped romaine, 1 tablespoon green onion and 1 tablespoon cashews..
- Put the lid on and store in the refrigerator.
Nutrition
- Serving Size: 1 salad
- Calories: 436
- Sugar: 22 g
- Sodium: 681 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Carbohydrates: 40 g
- Fiber: 7 g
- Protein: 43 g
- Cholesterol: 107 mg
