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Balsamic Roasted Brussels Sprouts with Pomegranate Seeds - web-4

Balsamic Roasted Brussels Sprouts & Asparagus

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 20 mins
  • total_time Total Time: 30 mins
  • yield Yield: 6-8 1x
  • category Category: Gluten Free, Side Dishes, Vegetables, Thanksgiving, Christmas
  • method Method: Oven
  • cuisine Cuisine: American

Description

The pop of pomegranate makes this roasted brussels sprout recipe perfect for the holidays! Easy, low in calories, healthy, and absolutely delicious!

Scale

Ingredients

  • 1 bunch of asparagus, cut into 1” strips
  • 20 oz. brussel sprouts, halved
  • 4 tablespoons balsamic vinegar (get a good balsamic!!)
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 1/4 cup pomegranate seeds

Instructions

  1. Preheat oven to 400.
  2. Add brussel sprouts, asparagus, balsamic vinegar, olive oil, sea salt, and ground pepper to a bowl. Toss to mix. Let sit for 5 minutes to let things soak in.
  3. Spread mixture on a baking sheet and bake for 20 minutes.
  4. Remove from oven and top with pomegranate seeds.
  5. Serve.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 61
  • Sugar: 4 g
  • Sodium: 305 mg
  • Fat: 2 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: thanksgiving side dish recipe, roasted brussels sprouts recipe, christmas side dish recipe