Description
Learn how to make a Balsamic Reduction using only 1 ingredient: quality Balsamic Vinegar. This balsamic reduction will be your new “go to” sauce to top off any dish and is done in just 10 minutes!
Ingredients
Scale
- 1 cup of good quality balsamic vinegar
Instructions
- Pour balsamic vinegar into a small saucepan.
- Turn heat to medium high and bring vinegar to a boil.
- Once boiling, reduce to simmer and let simmer for about 5-7 minutes until vinegar has reduced down. Stir occasionally. {be sure to keep an eye on it because it can burn quickly} You will know it is done if it coats the back of spoon.
- Remove from heat.
- Let reduction cool and serve or transfer to an air tight container and store in refrigerator. If reduction hardens after being in refrigerator for too long just place container in a bowl filled with warm water to heat up the reduction.
- Can be served with a caprese salad, grilled peaches, bread, or whatever you want. You could just drink it if you like… it’s that good! 🙂
