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side photo of bacon wrapped figs with herb goat cheese on a baking sheet

Bacon Wrapped Stuffed Figs

  • Author: Krista
  • prep_time Prep Time: 25 min
  • cook_time Cook Time: 20 min
  • total_time Total Time: 45 min
  • yield Yield: 25 bacon wrapped figs 1x
  • category Category: Appetizer
  • method Method: Oven
  • cuisine Cuisine: American

Description

These Bacon Wrapped Figs with Herb Goat Cheese are such an easy appetizer idea – but they look super fancy! It’s the perfect Thanksgiving or Christmas appetizer idea. Sweet & salty deliciousness that will be gone in seconds!

Scale

Ingredients

  • 25 dried figs
  • 89 strips of bacon, cut into thirds
  • 3 oz. goat cheese
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh sage, chopped
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 375 degrees F.
  2. Fill a medium sauce pan with water. Bring to a boil.
  3. Add dry figs to saucepan. Remove from heat and let figs sit for 5-10 minutes. Until they are plump.
  4. Remove figs from water and place on a paper towel lined plate. Pat dry.
  5. In a small bowl, add goat cheese, rosemary, thyme, sage and garlic powder. Using a fork mix everything together.
  6. Snip the stems of the figs and cut a slit in the figs (enough to stuff it with cheese) about a 1/2″.
  7. Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. Place wrapped figs on parchment paper lined baking sheet seam side down.
  8. Repeat process until on figs are stuffed and wrapped.
  9. Bake for 15-20 minutes or until bacon is crispy.

Nutrition

  • Serving Size: 2 figs
  • Calories: 86
  • Sugar: 8 g
  • Sodium: 115 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Carbohydrates: 11 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 9 mg

Keywords: bacon wrapped figs, stuffed figs, easy holiday appetizers, christmas appetizer, thanksgiving appetizer, holiday party recipes, party food ideas