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AVOCADO SALSA VERDE, an easy to make recipe with less than 10 ingredients! This salsa is perfect for an appetizer, snack or a sauce drizzle on top of some chicken or fish! | joyfulhealthyeats.com | gluten free recipes | paleo recipes

Avocado Salsa Verde

  • Author: Krista @ JoyfulHealthyEats.com
  • prep_time Prep Time: 5 minutes
  • total_time Total Time: 5 minutes
  • yield Yield: 5 cups 1x
  • category Category: Appetizer

Scale

Ingredients

  • 6 tomatillos, husked removed
  • 1/4 cup chopped sweet onion
  • 3/4 cup fresh cilantro
  • 1 garlic clove
  • 2 tablespoons lime juice
  • 1 jalapeno
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 large avocado

Instructions

  1. To a food processor, add tomatillos, sweet onion, fresh cilantro, garlic clove, lime juice, jalapeno. ground cumin, and salt. Blend until smooth and starts to look like salsa.
  2. Next add in one avocado. Pulse the blender 5-6 times to blend all the ingredients together and avocado is slightly chunky.
  3. Serve!

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 28
  • Sugar: 1 g
  • Sodium: 77 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: salsa verde recipe, avocado salsa recipe, avocado salsa verde, how to make avocado salsa, easy avocado salsa