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asian grilled flank steak

Asian Grilled Flank Steak

  • Author: Krista
  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Total Time: 42 mins
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: Asian

Description

This Asian Grilled Flank Steak is melt-in-your-mouth delicious! Marinated with a swoon-worthy Asian sauce and grilled to sear in all the flavors for the ultimate dinner done in minutes!


Scale

Ingredients

Asian Marinade:

  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh lime juice
  • 1 1/2 tablespoons tamari sauce
  • 1 teaspoon asian chili paste
  • 1 teaspoon raw honey
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground clove
  • 1 garlic clove, minced
  • 1.25 lbs. flank steak
  • 1/4 cup sliced green onions
  • sesame seeds for garnish

Instructions

  1. In a small bowl, add rice vinegar, sesame oil, fresh lime juice, tamari sauce, asian chili paste, raw honey, ground ginger, ground clove, and minced garlic. Using a whisk, mix everything together.
  2. Tenderize flank steak by stabbing the steak with a fork a few times.
  3. Add flank steak to a large ziplock bag along with 3/4 of the asian marinade. Reserve 1/4 of marinade for dipping after.
  4. Marinade steak for 30 minutes.
  5. Preheat grill to medium high heat.
  6. Place steak on the grill. Grill the steak for 4-6 minutes per side.
  7. Serve with reserving marinade mixture. Garnish with sliced green onions and sesame seeds.


Nutrition

  • Serving Size: 1/3 lb. meat
  • Calories: 352
  • Sugar: 7 g
  • Sodium: 409 mg
  • Fat: 17 g
  • Carbohydrates: 8 g
  • Fiber: 0 g
  • Protein: 41 g
  • Cholesterol: 70 mg

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