Name: Asian Grilled Flank Steak
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Asian
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 tablespoon fresh lime juice; 1 1/2 tablespoons tamari sauce; 1 teaspoon asian chili paste; 1 teaspoon raw honey; 1/2 teaspoon ground ginger; 1/4 teaspoon ground clove; 1 garlic clove, minced; 1.25 lbs. flank steak; 1/4 cup sliced green onions; sesame seeds for garnish

Description

This Asian Grilled Flank Steak is melt-in-your-mouth delicious! Marinated with a swoon-worthy Asian sauce and grilled to sear in all the flavors for the ultimate dinner done in minutes!

Scale

Ingredients

Asian Marinade:

2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon fresh lime juice
1 1/2 tablespoons tamari sauce
1 teaspoon asian chili paste
1 teaspoon raw honey
1/2 teaspoon ground ginger
1/4 teaspoon ground clove
1 garlic clove, minced
1.25 lbs. flank steak
1/4 cup sliced green onions
sesame seeds for garnish

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Instructions

In a small bowl, add rice vinegar, sesame oil, fresh lime juice, tamari sauce, asian chili paste, raw honey, ground ginger, ground clove, and minced garlic. Using a whisk, mix everything together.
Tenderize flank steak by stabbing the steak with a fork a few times.
Add flank steak to a large ziplock bag along with 3/4 of the asian marinade. Reserve 1/4 of marinade for dipping after.
Marinade steak for 30 minutes.
Preheat grill to medium high heat.
Place steak on the grill. Grill the steak for 4-6 minutes per side.
Serve with reserving marinade mixture. Garnish with sliced green onions and sesame seeds.

Nutrition

Serving Size: 1/3 lb. meat
Calories: 352
Sugar: 7 g
Sodium: 409 mg
Fat: 17 g
Carbohydrates: 8 g
Fiber: 0 g
Protein: 41 g
Cholesterol: 70 mg

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