Crockpot Asian meatballs piled into a small bowl with a fork stabbing into one of them

Easy Crockpot Asian Meatballs

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 2 hours
  • total_time Total Time: 2 hours 10 minutes
  • yield Yield: 35 1x
  • category Category: Appetizers
  • method Method: Crockpot
  • cuisine Cuisine: Asian


Slow-cooked in a scrumptious raspberry ginger hoisin sauce, these sweet and spicy Crockpot Asian Meatballs are incredibly easy to make! Transform your frozen meatballs into a flavorful appetizer that everyone will rave about.



  • 2.2 lbs. frozen meatballs
  • 1 cup hoisin sauce
  • 1/3 cup raspberry jam with preserves
  • 2 tablespoons rice wine vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • Optional: sesame seeds, chopped chives


  1. Add frozen meatballs to the crockpot.
  2. In a small bowl, add hoisin sauce, raspberry jam, rice wine vinegar, garlic cloves, ginger, red pepper flakes. Using a whisk, stir everything together.
  3. Pour sauce over the meatballs. Using a wooden spoon, gently toss the meatballs to cover them in the sauce.
  4. Cook on LOW for 2 hours.
  5. Garnish with sesame seeds and chopped chives.


Makes 30-40 meatballs

Keywords: asian meatballs, slow cooker meatballs, thanksgiving appetizers, christmas appetizers