asian crockpot meatballs with skewers in them

Crockpot Asian Meatballs

  • Author: Krista @
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours
  • Yield: 30-40 meatballs 1x
  • Category: Appetizers
  • Method: Crockpot
  • Cuisine: Asian


Asian Crockpot Meatballs covered in a sweet and spicy sauce you’ll swoon over! An easy crockpot appetizer recipe you’ll┬ádevour in seconds!



  • 2.2 lbs. frozen meatballs
  • 3/4 cup hoisin sauce
  • 1/3 cup raspberry jam with preserves
  • 2 tablespoons rice wine vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • Optional: sesame seeds, chopped chives


  1. Add frozen meatballs to the crockpot.
  2. In a small bowl, add hoisin sauce, raspberry jam, rice wine vinegar, garlic cloves, ginger, red pepper flakes. Using a whisk, stir everything together.
  3. Pour sauce over the meatballs. Using a wooden spoon, gently toss the meatballs to cover them in the sauce.
  4. Cook on LOW for 2 hours.
  5. {optional} Garnish with sesame seeds and chopped chives.
  6. Serve!

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