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Asian Crockpot Meatballs covered in a sweet and spicy sauce you’ll swoon over! An easy crockpot appetizer recipe you’ll devour in seconds!
Scale
Ingredients
- 2.2 lbs. frozen meatballs
- 3/4 cup hoisin sauce
- 1/3 cup raspberry jam with preserves
- 2 tablespoons rice wine vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- Optional: sesame seeds, chopped chives
Instructions
- Add frozen meatballs to the crockpot.
- In a small bowl, add hoisin sauce, raspberry jam, rice wine vinegar, garlic cloves, ginger, red pepper flakes. Using a whisk, stir everything together.
- Pour sauce over the meatballs. Using a wooden spoon, gently toss the meatballs to cover them in the sauce.
- Cook on LOW for 2 hours.
- {optional} Garnish with sesame seeds and chopped chives.
- Serve!
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