A Bowl of Asian Chicken Salad with Sesame Ginger Dressing and a Pair of Chopsticks

Asian Chicken Salad with Sesame Ginger Dressing

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 15 mins
  • total_time Total Time: 20 mins
  • yield Yield: 4-6 1x
  • category Category: Salads, Chicken
  • method Method: Mix
  • cuisine Cuisine: American


A healthy chicken salad recipe that can easily take the place of take-out! Packed with vegetables, and topped with a homemade Sesame Ginger Dressing!



  • 10 oz. of spring mix
  • 3/4 cup of snow peas, cubed
  • 3/4 cup red pepper, julienned
  • 15 oz. can of mandarin oranges, drained
  • 1/2 cup of carrots, grated
  • 1/4 cup of green onions, sliced
  • 2 chicken breasts, grilled and sliced
  • seasoned with olive oil, salt & pepper
  • garnish with sesame seeds

Sesame Ginger Dressing:

  • 1/4 cup soy sauce
  • 1/3 cup rice vinegar
  • 2 tbsp fresh ginger, minced or grated
  • 3 cloves garlic, minced
  • 2 tbsp honey
  • 1/4 tsp pepper
  • 1 tbsp sesame oil
  • 3/4 cup olive oil


  1. In a small bowl, mix together soy sauce, rice vinegar, ginger, garlic, honey, pepper sesame oil, and olive oil. Mix until well combined and there is no more oil & vinegar separation.
  2. Preheat grill to medium high heat.
  3. Season chicken breasts with salt & pepper on both sides.
  4. Place on grill and grill each side for 5-6 minutes, or until there is no more pink.
  5. In a large bowl place, fresh spring mix, snow peas, red pepper, carrots, green onions, mandarin oranges, sliced grilled chicken breast, and sesame seeds for garnish.
  6. Serve with Sesame Ginger Dressing.


{dressing recipe from Little B Cooks}

Keywords: chicken salad, asian chicken salad, DIY Asian take out, healthy chicken salad recipe