Description
These Apple Cinnamon Crepes with Maple Mascarpone make a delicious breakfast filled with warm apple cinnamon flavor. They’re so easy to make and they taste fantastic!
Ingredients
Scale
Cinnamon Crepes:
- 1/2 cup of all-purpose flour
- 1 tablespoon butter, melted
- 1/4 teaspoon of salt
- 1/8 teaspoon of cinnamon
- 2/3 cup of 2% milk
- 2 eggs
Apple Cinnamon Topping:
- 2 granny smith apples, peeled & diced
- 1 tablespoon of butter,
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
Mascarpone Topping:
- 8 oz. of mascarpone cheese
- 1 tablespoon of maple syrup
- 1 tablespoon of honey
- 1 teaspoon of vanilla extract
Instructions
- In a blender combine flour, melted butter, salt, cinnamon, 2% milk, and eggs.
- Mix in a blender until flour just combined and batter is smooth {about 1 minute}. There should be no lumps. Place in refrigerator for 30 minutes to let the batter set.
- In a large saute pan, heated over medium high heat, add butter, apples, and brown sugar.
- Saute for 2-3 minutes then add cinnamon. Mix until combined and saute for another 2-3 minutes until apples are just starting to get tender.
- Remove from heat and set aside. In a small bowl, combine mascarpone cheese, Maple syrup, honey, and vanilla. Gently mix to incorporate all ingredients.
- Heat a large non-stick saute pan to medium high heat. Spray with cooking spray or rub with butter. Then, with pan on a tilt, pour 1/4 cup of crepe batter into the middle of the pan. Rotate to make sure crepe batter spreads across entire pan. Flip crepe using fingers or spatula after 2-3 minutes. {or the bottom is just slightly browned}
- Cook the other side for another minute. Fold the crepe in half once, and then in half again. Place on plate.
- Continue to do the same steps until all crepes are made.
