Description
Easy 2 ingredient Apple Cider Mimosas – you’ll love this fall twist on a classic mimosa. These Apple Cider Mimosas are the perfect bubbly cocktail to start off the holidays!
Ingredients
Scale
- 10 –12 oz. apple cider
- 1 bottle of champagne
- ground cinnamon to garnish the rim
Instructions
- To a small bowl add some ground cinnamon. Wet the rim of each champagne flute with water and dunk the wet rim in the ground cinnamon to coat the rim of the glass.
- To each champagne flute add 2 oz. of apple cider.
- Top with champagne.
- Serve.
