3-ingredient Salted Pistachio Chocolate Bark-7

3-Ingredient Salted Pistachio Chocolate Bark Recipe

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 5 mins
  • total_time Total Time: 10 mins
  • yield Yield: 24-28 pieces 1x
  • category Category: Dessert
  • method Method: Stove
  • cuisine Cuisine: American


This is an easy to make 3-ingredient Salted Pistachio Chocolate Bark Recipe! This chocolate bark dessert recipe is done in just 5 minutes and can easily be jazzed up with different flavors.



  • 2 (12 oz) Ghirardelli semi-sweet chips
  • 1/4 cup pistachios, roughly chopped
  • 1 1/2 teaspoon course sea salt


  1. Place a sheet of parchment paper on a baking sheet. Spray with cooking spray, set aside.
  2. Add Ghriardelli chips to a medium glass bowl.
  3. Fill a medium saucepan with 3 inches of water, bring to a boil. Place glass bowl filled with chocolate on top of the saucepan with boiling water. (essentially you are creating a double boiler)
  4. Continue to stir chocolate chips with a spatula as they melt. You are looking for it to be smooth and pour-able.
  5. Pour melted chocolate onto grease baking sheet, spread the chocolate onto baking sheet so it’s about 1/4″ thick.
  6. Sprinkle with course sea salt and pistachio.
  7. Place baking sheet in refrigerator for 1 hour.
  8. Break up into uneven pieces and serve.


  • Serving Size: 1 bark
  • Calories: 116
  • Sugar: 0 g
  • Sodium: 101 mg
  • Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 g

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