Instructions

1. Preheat oven to 400.
2. Cut off greens from carrots. Wash and place on a baking sheet.
3. In small bowl, add honey and mustard and whisk until combined.
4. Drizzle half of the mixture over the carrots. Rub into the carrots using your hand. Season with salt.
5. Bake for 15-20 minutes, or until tender.
6. Remove from oven and drizzle with the remaining honey mustard mixture.
7. Serve