Description
These easy 3 Ingredient Honey Mustard Glazed Carrots are the perfect side dish recipe for any meal! The homemade honey mustard glaze is so delicious and is Paleo friendly and gluten free!
Ingredients
Scale
- 2 bunches of carrots (10–13 carrots)
- 2 tablespoons stone ground mustard
- 3 tablespoons raw honey
- salt to season
Instructions
- Preheat oven to 400.
- Cut off greens from carrots. Wash and place on a baking sheet.
- In small bowl, add honey and mustard and whisk until combined.
- Drizzle half of the mixture over the carrots. Rub into the carrots using your hand. Season with salt.
- Bake for 15-20 minutes, or until tender.
- Remove from oven and drizzle with the remaining honey mustard mixture.
- Serve
Nutrition
- Serving Size: 2 carrots
- Calories: 86
- Sugar: 14 g
- Sodium: 269 mg
- Fat: 0
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
