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10 Minute Honey Garlic Sauteed Shrimp

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Yield: 4-6 1x
  • Category: Seafood, Appetizer, Holiday

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Ingredients

  • 1 1/2 tablespoons grape seed oil
  • 1 lb. jumbo shrimp, peeled and deveined
  • 1/2 teaspoon chinese five spice
  • 2 tablespoons raw honey
  • 3 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon chili paste (in asian food aisle)
  • 1 garlic clove, minced

Instructions

  1. Peel and devein the shrimp. Place in a medium size bowl and season with chinese five spice, Toss the shrimp to coat.
  2. Set aside.
  3. In a small bowl, add raw honey, soy sauce, rice vinegar, chili paste, and minced garlic. Using a whisk, stir together. Set aside.
  4. Heat a cast iron skillet (i used a 10″) to medium high heat. Add in the grape seed oil. Add half the shrimp to the pan (so you don’t crowd it), cook for 1 minute per side. Remove the first batch from the pan and place on a plate. Add the second batch, cook shrimp for 1 minute per side. Add the other shrimp back to the pan.
  5. Pour the sauce over the shrimp, toss to coat, and saute for an additional 2-3 minutes.
  6. Remove shrimp for the pan and serve.
  7. Garnish with sliced green onions.


Nutrition

  • Serving Size: 3-4 shrimp
  • Calories: 108
  • Sugar: 6 g
  • Sodium: 595 mg
  • Fat: 4 g
  • Carbohydrates: 7 g
  • Protein: 11 g
  • Cholesterol: 95 mg