Using your fingers, separate the skin from the meat of the turkey (as shown).
Melt the leftover butter. Take a large strip of double-layered cheesecloth and place it in the melted herb butter. Completely soak the cheesecloth. Then lay it over as much of the turkey as possible.
Preheat the oven to 425 degrees F. place turkey in the lower third of oven & roast at 425 degrees F for 45 min. Remove & Baste turkey with drippings and broth from the bottom of the pan. (Leaving the cheesecloth on)