Step-By-Step Guide

Maple Glazed Ham

holiday recipe

How Much Do I Need?

A good starting point is 3/4 to 1 pound per person on a bone in spiral ham or 1/2 pound per person on a boneless spiral ham.

1. Preheat Oven

Preheat oven to 325°F.

2. Wrap the Ham

Tightly wrap the entire ham with tin foil and place on a rack, fat side down, in a roasting pan. Fill roasting pan with about 2-3 cups of water.

3. Bake

Bake on middle rack of oven for 1 1/2 hours or until internal temperature is 120°F.

4. Make the Glaze

To a small saucepan add pomegranate juice, maple syrup, coconut sugar, dijon mustard, ground cinnamon, ground clove, and ground allspice. Whisk together and bring to a slow boil, stirring throughout. Once sauce has thickened, about 3-4 minutes. Remove from heat and set aside.

5. Remove Ham

Remove ham from oven and open the top part of the tin foil so ham is exposed.

6. Apply Glaze

Liberally apply pomegranate maple glaze to the ham. (I use about half) Return ham to oven, uncovered, and bake for another 30 minutes.

7. Rest

Remove ham from oven and let rest for 10 minutes.

8. Slice & Serve

Slice and serve with glaze on the side. Enjoy this easy yet delicious holiday entree.