Loaded with veggies, this dish is quite healthy with easy-to-find ingredients. For the complete recipe, click the link below.
Add the shrimp to the pot of boiling water. Cook for 1 minute. Immediately remove and place in an ice water bath.
Remove the shrimp from the ice bath and pat dry with a paper towel. Dice shrimp and place them in a large bowl.
Add fresh lime juice to the bowl. Give it a quick stir until completely combined.
Next, add veggies, & clamato juice and stir until well-mixed—season with salt and pepper to taste.
Store in the refrigerator until ready to serve.
Ceviche de camaron is best served on its own with tortilla chips or tostadas. Spread the tostada with a bit of mayonnaise and then top it with ceviche to taste.