Shredding chicken by hand or with a hand-mixer is super easy! – Forks. Gently stick two forks about 1″ apart into the chicken. Pull them apart in opposite directions. Repeat for all the chicken until completely shredded. – Hand-mixer. Place the chicken in a large bowl and use the hand-mixer over high speed to shred it.
Add oil and garlic to a pan, until fragrant. Stir the chicken, chili powder, paprika, cumin, and garlic powder in the pan.
Pour in the salsa and water. Mix well and cook for another 2-3 minutes.
Spray a skillet with cooking spray. Place it over medium heat. Add 1-3 tortillas and heat them for 1-2 minutes per side or until warm and bendy. Remove them and set them aside. Repeat for all the tortillas. Add chicken mixture and your favorite toppings to each tortilla. Serve immediately and enjoy.